I miss toast...lol
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Originally Posted by WMUTeach
(Post 8467195)
Learning how to make toast made me smile and remember fondly my 8 year old granddaughter writing out the recipe to make croutons.
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I am supposed to avoid dairy. I missed butter on my toast so much. Then my nutritionist told me about Miyoko's "butter". Its some sort of non dairy butter, but it tastes just like butter. Now I love my toast again!
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Speaking of toast: do you like butter and jam (or jelly or marmalade, preserves, etc.) or just butter or just jam? I am in the either or category. Butter or jam, never the two together. Inquiring minds want to know. LOL
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