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i have lived on the west coast or desert southwest almost my entire adult life and have never heard of a wet burrito!
From the recipe that someone posted,looks like we call an enchilada,and like someone said deep fry it and you have a chimichanga |
Originally Posted by azdesertrat
(Post 5010073)
i have lived on the west coast or desert southwest almost my entire adult life and have never heard of a wet burrito!
From the recipe that someone posted,looks like we call an enchilada,and like someone said deep fry it and you have a chimichanga |
my sister makes a mean wet burrito, but it's too late to call her, (3 a.m. here). i don't remember the recipe but i know how to make it. the sauce is chili based, maybe with picante, i'm not sure it's been too long since i've made it. but after 25 yrs in texas i have a nearly constant craving for tex-mex. can't wait to see your recipe!
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What's the name of the electric company? There are several people here from northern Michigan...I can check with them and see if, by chance, they might have the recipe.
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This is the link to the magazine recipe site. The recipe that I used was from 1987-89. Thats when we lived there.
http://www.countrylines.com/recipes/ Someone might even have a recipe in a regional cookbook from there. Still looking..................... Carol B |
Originally Posted by In the woods
(Post 5006589)
Try googling "wet burritos". There are lots of recipes out there. I had never heard of them, but now I have something else to try. They sound really good. I used to vacation in the UP when I was a kid - back then the dish to have was "pasties" with a short "a". I don't think they even knew what a "burrito" was back then.
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I live in New Mexico. Only here can I get or make mexican food.
The clear sauce, sounds like a green chili sauce. There is a breakfast buttito. If it is deep fried it is a chimichanga. I will try to write these down and post them for you. The chili you get will not be the same though. Even in Texas, they have tex-mex,,,it is bad,bad,bad. |
I don’t type! <o:p></o:p>
I tried to type it out here and it takes to long it will not post.<o:p></o:p> I typed it in my outlook and tried to copy and paste it but it says I have to many images???<o:p></o:p> No images!<o:p></o:p> If someone smarter than me can post it, I will send it to you to post.<o:p></o:p> Thanks I tried.<o:p></o:p> |
Here is a recipe from County Lines, the electric company site. It is not what I was looking for, but someone else might be interested in it. The ones I have had were individually made, not baked together as a casserole and the sauce on this one is not what I'm looking for, but I still haven't found the right sauce recipe. Still searching......woe is me....................
Pan Burritos Ingredients 2-8 oz. cans enchilada sauce 12 oz. tomato sauce 1 t. garlic salt 2 lb. hamburger, browned and drained 1 lg. can refried beans 9 flour tortillas 4 c. mild cheddar cheese Directions Toppings: Shredded lettuce Diced tomatoes sour cream Combine enchilada sauce, tomato sauce and garlic salt. Combine 1/2 of this mixture with the hamburger. In a 9×13 inch baking dish, place a thin layer of the meat/sauce mixture. Layer ingredients as follows. 3 tortillas, 1/2 meat mixture, 1 cup cheddar cheese, 3 tortillas, refried beans, remaining meat mixture, 1 cup cheddar cheese, 3 tortillas, plain sauce and remaining cheese. Bake at 325° for 45 minutes. Let sit for 5-10 minutes before cutting into squares. Serve with fresh, shredded lettuce, tomatoes and sour cream on the side. |
Originally Posted by ctack2
(Post 5016390)
This is the link to the magazine recipe site. The recipe that I used was from 1987-89. Thats when we lived there.
http://www.countrylines.com/recipes/ Someone might even have a recipe in a regional cookbook from there. Still looking..................... Carol B 1 (15 ounce) can chili without beans 1 (10.75 ounce) can condensed tomato soup 1 (10 ounce) can enchilada sauce Does that sound right? |
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