Looking for German Recipe
My mother made this recipe YEARS ago, and now my sister is craving it. Mom has passed, but I was hoping you can decipher this spelling and share your recipe.
It is called "schtertz" - the spelling is probably wrong, but it sounds like......."sht-air-tz" We would be so greatful if you knew of this recipe. Thanks |
I think you might get more help if you could tell us what sort of food it is?
Is it something shaped liked a pig's tail (Sterz)? |
I'd like to help too, but need more info such as: dessert, main dish, etc.
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Our German friends here probably will be able to help you, but you could GOOGLE German foods or go on foodnetwork.com
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do you mean snitz, which are dried apples?
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Any listing of ingredients? Pie, main dish, appetizer?
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Thanks for your input but as I remember (last time I had it was 50 years ago) it looked like scrambled eggs but FIRMER. Mom always made it with a dandoline (sp) salad (YUCK) It was a main dish. Back then we seldom ate meat so it was a basic staple. Thanks
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no, not shaped like a pigs tail, not sweet - no apples.
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What was in it? Could it be spaetzle, which are dumplings? Here's a recipe that shows a picture and the ingredients: http://allrecipes.com/recipe/german-spaetzle-dumplings/
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No recipe here .... just an idea from something I had at my Swiss/German friends home.
A main course dish that's homemade which reminded me more of pasta, yet was kind of scrambled up like eggs. Anyone know what that would be? |
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