I only use Mexican vanilla (bought in Mexico when we lived in AZ). I have both dark and white. The white is great for whipped cream, white cakes, etc. And the flavor lasts forever. Carol
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Thank you all for your responses about Mexican vanilla. I did not know there was a white vanilla. I will have to look for it!
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To make Mexican vanilla:
One empty bottle two long sticks of vanilla add vodka Put it in a dark cupboard for ____ months(I don't remember if it is 3, 6 or more months) Ready to use just like regular vanilla. Great flavor! |
Have never used it but I think it is the same a using any vanilla. As a matter of fact, I make my own vanilla.
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Originally Posted by Vat
Have never used it but I think it is the same a using any vanilla. As a matter of fact, I make my own vanilla.
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It would be Vanilla Beans in a bottle with Vodka, let it sit for about 2 weeks and remember that it is very strong.
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I have not used anything but Mexican vanilla for years I buy it in Mexico and it is wonderful I have both the white and dark sometimes I even add extra have you ever tried it in apple pie yyuuuuummmmmm
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I use it all the time!
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My neighbors are Mexican and when they go down on vacation they always bring me back a 5th of 100% vanilla. But I use less because it is stronger than regular!!!!!!!!! You can taste it!!!!!!!!!!!
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I have been buying Mexican Vanilla for about 6 years since we became Winter Texans. It is delicious and I only use this now, no other. Buy it for all my friends and relatives and they love it too. It can be strong but I use it exactly as the recipe asks for, teaspoon for teaspoon. Try it, you will love it.
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