Since I use either Navy or Northern Beans, I soak mine overnight. Then the next morning I drain and rinse them. Put them in a pot of water with 2 teaspoons of baking soda. Bring to a boil and skim off the foam. Boil for at least 30 - 45 minutes. Drain and pour beans into a pot, add the remaining ingredients, water and stir together. Cover the handles with a piece of aluminum foil. Bake in 350 degree oven for 4 hours.
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Sounds yummy, haven't had Navy or Northern beans in such a long time. Dad would cook Northern beans with a leftover ham bone. Homemade biscuits served with our meal.
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I make ham and beans so I soak mine over night. I have tried the fast method and it did and ok job.
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Instant Pot, they go from dried in the bag to ready to use in any recipe calling for canned beans within 30 minutes. I add a tablespoon of vinegar after they come out of the IP to defeat the gas.
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