Originally Posted by terri123
(Post 6382406)
Baking soda and hydrogen peroxide and an SOS pad.
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Originally Posted by cjr
(Post 6381018)
The baking soda treatment works well. Also courtesy of my son-in-law a used fabric softner sheet that was used in dryer works. Use hot water and let set over night
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Soak the pan in a paste made of water and Barkeepers Friend powder....there is a chemical in the powder that will make fast work of it.
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This thread has come at just the right time for me. Was cooking corned meat last night and forgot about it. The meat is still edible but the pot is a mess. Have it soaking with salt & lots of vinegar. if that won't work I'll try some of the methods suggested here. Thank you all for your suggestions. Love this board and all the helpful members.
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I've done this many times. Use Bar Keepers Friend, found by the Ajax and Comet cleaners in the grocery store. Scrub with a scouring side of a sponge. It comes off.
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I think, whatever method you use, you need to let it sit for a day or two to work.
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Cream of Tartar is an Old Timer fix and really does work. Just not sure of the measurements.....anyone know?
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Originally Posted by wendiq
(Post 6384307)
Cream of Tartar is an Old Timer fix and really does work. Just not sure of the measurements.....anyone know?
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There is some stuff that beer makers use to soak the bottles in and take the labels off, it is called Straight A and it took the stuff off my burned pot like magic :)
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How about putting some paper towels with ammonia in it and letting it sit. I know it works for ovens
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