I tried that and didn't much care for it. seemed kinda too gooey
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My family loves Pillsbury Brookie Bars.
http://www.pillsbury.com/recipes/pra...-c2e3a23d1fb3/ It is worth the work. Elise |
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Oh my Gosh! I am so going to try this. I'll have to stop by the store to get the ingredients but I absolutely love Thin Mints and I love Ritz, although I don't have any right now.
I think I want to try dipping them so they are coated all over like the real thing. I can't wait! Thanks for sharing. Oh, I have tried the pudding and Cool Whip thing with chocolate pudding but just thinking -- I'll bet it's wonderful with butterscotch pudding. Has anyone tried those Jello Temptations puddings yet? They are pretty pricey - I think like $2.89 for 3 little containers but oh so good. Love the Lemon Meringue, tastes just like pie and the chocolate ones are reall yummy too. Helps with my sweet tooth. And they are only 100 calories if you are a counter. |
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Originally Posted by Joanie2
Oh, I have tried the pudding and Cool Whip thing with chocolate pudding but just thinking -- I'll bet it's wonderful with butterscotch pudding.
Lemon is nice too. And for someone who is a peanut butter fan ... mix a little PB with cool whip. Add some chocolate syrup. Oh bliss!! or combine the PB, chocolate pudding and cool whip! :) |
OOEY GOOEY BARS
1 yellow cake mix 1 stick butter 1 egg TOPPING: 8 oz. cream cheese 1 box powdered sugar 2 eggs Mix cake, butter and egg. Put into 9 x 13 inch pan. Mix up topping and pour over cake. Bake at 350 degrees for 35-40 minutes. |
Originally Posted by Julianna
OOEY GOOEY BARS
1 yellow cake mix 1 stick butter 1 egg TOPPING: 8 oz. cream cheese 1 box powdered sugar 2 eggs Mix cake, butter and egg. Put into 9 x 13 inch pan. Mix up topping and pour over cake. Bake at 350 degrees for 35-40 minutes. Very rich :thumbup: |
Question?
Are they ooey and gooey? or basically a cake/crust bottom with a cheesecake like top? |
either way they sound yummy
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