This is the recipe my mother used. It is still the best I have ever eaten.

MAMA’S PEACH COBBLER


Mix together:
1 cup sugar
1 cup flour
1 tsp. baking powder
Pinch salt
2 tblsp. or more melted butter
½ cup (about) milk

In saucepan, heat together 2 cups peaches and 1 cup sugar. (For canned peaches, use 2 16 oz. cans and substitute the syrup for the sugar.)

Pour batter into heavily buttered 4 inch casserole ( I use an 8x8 or 9x9 baking pan). Pour hot fruit over batter. Sprinkle with cinnamon-sugar. Bake at 350 degrees about 45 minutes.

Heavenly while still warm!

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For Berry Cobbler: Double the batter. Use 1 cup sugar and 5 cups berries. Bake in buttered 9x13 pan.

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This is the easiest and best cobbler ever! Even Daddy would eat some of this.

The berries were dewberries growing wild along the ditches. Daddy would pick buckets of them while he was at work.

thanks for the recipes

this is the best cobbler recipe.. my mother used to make it as i make it now all the time. in fact my brother did some "time" and worked as a cook /inmate. he used to make this dessert all the time and got rave reviews from his inmate friends..

The first time I made this receipe I used canned apples, forgot to put the cinnamon in the mixture so I swirled it into the flour mixture on top. It tasted like monkey bread with apples. Right now in the oven is peach cobbler. I was in the freezer and found a quart bag stuffed full with peaches I put up this last summer. It smells sooooo good.

1 can peach pie filling place in the bottom of baking dish
sprinkle 1/2 box yellow cake mix on top of peaches, then cut up 1 stick of butter place on top of dry cake mix, sprinkle with 1 T sugar bake at 325 for about 30 min till top is golden. I use gluten free betty crocker cake mix and Kroger brand gluten free peach pie filling.
it's very good.

Yummy