I feel terrible folks! I have spent the last hour searching for the recipe I used. I can see it in my mind. I know which cookbook it came from...but I cannot find the cookbook!! It was in an older Bernardin cookbook, no longer in print. I'll keep looking and if (hopefully WHEN) I find it, I will post. So sorry!
|
I wait for “Colorado Peaches”. Do they come from Colorado ? I don’t know but they’re my favorite. If you buy a “lug” (whole box) look for the number stamped on the end. This indicates how many are inside. Higher the number, smaller the peaches.
|
that is okay GingerK , I know this happens to me also.
I will look in my canning books . maybe something in there. no worries. thanks for taking the time to look |
You could freeze them, or go fancy and just eat them fresh every morning with your breakfast.
|
|
Peaches sound wonderful and yummy
I would love to try peaches combined with either plums or black berries in a cobbler. |
I would eat them fresh every morning with my breakfast.
thing is the rest would spoil before i could eat them all up. I came home from work did a test batch on Monday. in the fridge to eat. last night got some canned before we lost power do to a thunder storm. these will be wonderful this winter. on too pears soon. |
One year I bought a lug of peaches from a fruit stand by the side of the road in california and made peach butter. Boy, that was good. It seems to me I just went to recipe gold mine dot com and got it. I also make the peach cobbler with the tapioca puddling to thicken it. So yummy hot with a vanilla ice cream scoop. The freestone is the best flavored.
|
thank you. peach butter sound yummy .
so do all the other ideas. |
Originally Posted by RedGarnet222
(Post 8498879)
One year I bought a lug of peaches from a fruit stand by the side of the road in california and made peach butter. Boy, that was good. It seems to me I just went to recipe gold mine dot com and got it. I also make the peach cobbler with the tapioca puddling to thicken it. So yummy hot with a vanilla ice cream scoop. The freestone is the best flavored.
|
All times are GMT -8. The time now is 05:35 PM. |