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Sounds so GOOD!!
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Ooooooh, sounds wonderful!
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Ok I want to try this. How long do I have to bake them?
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HOW LONG TO BAKE??????
J J |
Is that all purpose or self rising flour? A lot of recipes don't say, so I get confused about which to use.
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sounds really good can't have pecan pie anymore but will try these with spenlda brown sugar. hope it works
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Yummy
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sounds yummmmmmy! will for sure try these!
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Originally Posted by #1piecemaker
1 cup brown sugar
1/2 cup flour 1 cup chopped pecans 2/3 cup melted butter ( no substitutes) 2 eggs, beaten In a bowl, combine brown sugar, flour, and pecans: set aside. Combine butter and eggs; mix well. Stir into flour mixture until moistened. fill greased and floured muffin tins 2/3 full. Bake at 350 degrees until done. Remove immediately and cool Makes 2 1/2 dozen. terrific!! |
I wonder if I have to use the mini pan or if I can use a regular pan?? Just take longer to bake?? anyone know the answer
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