Originally Posted by thomp116
Doesn't mention peeling the apples......yes or no?
|
Yes, you freeze them after baking. The longer the freezing time, the better the cake tastes and the apples get redder--it is really a nice holiday bread!
Ronda This sounds really good. I take it you freeze after baking. |
Peel the apples and dice them medium small. Sassy
|
Red Delicious works in this recipe. The other kinds of apples do not seem to work the redness or taste very well. Ronda
|
Yep, you are gonna get your apples! WooooHOOO!!! Enjoy your cakes!
Ronda |
Oh, let me know how the grandkids like this--such a sweet time to share and bake with Grandma! I love that! Ronda :)
|
It all sounds great, but I wonder what would happen if you soaked the apples in vodka or gin? LoL
|
or apple brandy!!
|
Have to try this one.
|
yum! Thanks!
|
All times are GMT -8. The time now is 08:32 AM. |