I wish I lived closer- I would buy your excess! Mine doesn't produce well. I bought some at The grocery store for $3 a pound. It tasted really good in a crisp!
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I love adding a handful or two to oatmeal when I am cooking it in the morning. Yes, in the au naturel state! mmmmmmmm
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I would love the rhubarb strawberry jam recipe. Thanks
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I really would like your recipes .
llansinger (livnlearn) |
l would love to have a recipe for Strawberry Rhubarb jam....love it but have never tried to make it!
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Originally Posted by Grammie Sharon
I have a great recipe for pineapple rhubarb pie if your interester?
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I would love to have rhubarb pickle recipe!
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Originally Posted by QuiltE
When I have excess, I freeze it chopped, ready for use later.
And if I'm cramped for space, I will stew some up, and freeze it stewed. How do you do it when you make a pie with frozen rhubarb? Thank you so much. |
Originally Posted by Grammie Sharon
I have a great recipe for pineapple rhubarb pie if your interester?
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Would love to have you post the recipes. Grew up in the north and now live in the south. Can't grow it in the south. Just paid $5/lb for some.
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