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Quiltingboard Forums (https://www.quiltingboard.com/)
-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Rootbeer Pork Loin (https://www.quiltingboard.com/recipes-f8/rootbeer-pork-loin-t147396.html)

blueangel 08-24-2011 07:44 AM
Really sounds good.

KatFish 08-24-2011 07:47 AM
Sounds good and very fast to make. I'll have to try this.

Mamia 08-24-2011 08:56 AM
Try cooking a ham in root beer, delicious takes away the salty taste.

dixiechunk 08-24-2011 10:34 AM
I made this recently and it was delicious. Easier than the way I usually make it but my family likes the way I usually make it...which isn't that much more difficult.

sylviasmom 08-24-2011 01:44 PM
oh yeah, I'll give that homeless pork loin a home and teach that loose hamburger some morals also. Send them to me!!:)
Sound like some fab dinner.

reeskylr 08-24-2011 02:43 PM
Originally Posted by allbright
Omg! Put a homeless pork loin in crockpot, pour a can if rootbeer over and cook on low all day. Remove, shred with 2 forks, add bbq'd sauce and eat on bun...yummy and easy!!!
HOMELESS. I :lol:

Sounds good!

Ann L 08-24-2011 03:01 PM
Originally Posted by sylviasmom
oh yeah, I'll give that homeless pork loin a home and teach that loose hamburger some morals also. Send them to me!!:)
Sound like some fab dinner.
Count me in! I will help you :lol:

Lostn51 08-24-2011 06:38 PM
Originally Posted by Mamia
Try cooking a ham in root beer, delicious takes away the salty taste.
You should try Bourbon/Brown Sugar recipe I have its to die for! But being from the south we like our hams salty and it doesnt take away from the curing of the ham. I usually cure my own hams/bacon both country (yum) and smoked. But I still put 300lbs of salt on them a week before curing in the smokehouse.

Billy

debbieumphress 08-24-2011 08:18 PM
OK I have to try root beer. I use Dr. Pepper for my pulled pork. Thanks for sharing.

Catherine Marie 08-25-2011 06:29 AM
This recipe is good with ribs to but use REGULAR soda, NOT SUGAR FREE.


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