Originally Posted by crazythread
(Post 5841943)
From what I have seen on TV, Spam is so popular in Hawaii it is almost the state most popular "meat". My husband claims that when he use to go fishing he could trade his "spam sandwiches" with the other guys roast beef. I don't particularly like spam but I love my scabble
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I will take scrapple hands down over SPAM. Definitely fry it! We always ate it with syrup...mmmmmm
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My DH and I love Spam. I slice it thin, broil it and serve it as the meat part of a meal. Or make sandwiches out of it. I have baked it before, put pineapple slices on it and marachino cherries and chopped it and put in with scrambled eggs when we used to camp.
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Spam for this family-the only contact I ever had with Scrapple personally was in Baltimore, scrambled into eggs for breakfast; and ate it without questioning what was in it, since I wasn't the cook. But now Spam, when we tell our grandkids 'Spam sandwiches for lunch after church, the whole bunch shows up at our house for lunch.....
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liver pudding is as yummy as scrapple
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oh sorry thats neese's liver pudding and scrapple
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Does anyone have a Scrapple receipe to share? thanks
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Originally Posted by crazythread
(Post 5841943)
From what I have seen on TV, Spam is so popular in Hawaii it is almost the state most popular "meat". My husband claims that when he use to go fishing he could trade his "spam sandwiches" with the other guys roast beef. I don't particularly like spam but I love my scabble
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All the gas stations and quick stops sell spam with rice wrapped in seaweed and steamed. Its a wonderful snack, very popular and even I can eat it. Grew up with Dad liking spam from his Army days. Mom would fry it and we ate it with potatoes, veggies and I never liked it that way; flavor way to strong.
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Forgot to say in HAWAII.
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