would love the recipe
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I just did it the way ptquilts did only didn't add onion. It was good. JI'll have to try with onions next time.
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I love fresh spinach. I pile it on sandwiches in place of lettuce. I love an omelette made with fresh spinsch, mushroom, onions and bacon and provolone cheese.
yummy! |
spinach casserole- that my kids love(all 5)
1box chopped spinach ( thaw and squeeze out water) 1 small container of cottage cheese (small curd best) 3 eggs small bag of grated sharp or extra sharp chedder (or do your own apx 8 oz) Mix together and bake circular pyrex ring or bunt pan or pyrex bowl with smaller pyrex set in larger bowl to make a ring. bake at 350 for apx 30 min 0r microwave (not bunt pan) apx 18 min or until firm |
Add mandarin oranges or fresh strawberry slices. Toss with onion dressing.
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Spinach dip! I follow the recipe on the Knorr Vegetable Soup package and we eat it with Hawaiian Bread. We don`t always make the "bowl", sometimes just tear up the Hawaiian rolls and use them, or cut up fresh vegetables and use them to "dip" with.
http://www.cooks.com/rec/view/0,181,144163-236204,00.html This says not to use fresh spinach but I`ve only used the frozen in winter when fresh wasn`t available. |
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Tanks for all the recipes. I grow LOTS of spinach, one of my favorites!~
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We like creamed spinach.Thaw 2 boxes of chopped spinach & squeeze dry.Heat 1C milk, add spinach.Add 1 tbl cool water to 2 Tbl corn starch, stir then add to spinach.Add more milk till it's as thick as you like. Add 1Tbl butter with S&P.
Some ppl add cheese or nutmeg, but we prefer it plain. |
Originally Posted by ptquilts
Fry some onions and garlic in good olive oil, add spinach and cook briefly just til limp. Yum!
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