Ravioli Casserole

<O:p</O:p1 to 1 ½ pounds ground beef
1 medium onion – chopped
1 clove garlic – minced OR 1/8 tsp. garlic powder
16 oz. can tomato sauce
14-16 oz. can stewed or diced tomatoes (optional - can substitute sauce)
1 ½ to 2 tsp. Italian seasoning
1 ½ tsp. crushed oregano
½ tsp. crushed basil
salt & pepper to taste
½ pkg. chopped frozen spinach
½ cup parmesan cheese
1 ½ cups shredded mozzarella cheese
16 oz. box bow tie pasta
<O:p</O:p
Brown beef, onion and garlic. Drain fat.
Place in crockpot. Add tomatoes and sauce, Italian seasoning, oregano, basil, salt & pepper, spinach, and ¼ cup of parmesan cheese.
<O:p</O:p
Cover and cook on high 3-4 hours or on low 7-8 hours. Cook your pasta during the last 30 minutes of cooking. Drain pasta. Add mozzarella and ¼ cup parmesan. When cheese is about ½ melted add pasta. Stir well and serve.

Pot roast.

daisylil, Liver and Onions is one of my favorite foods but I never made it in the Crock Pot. Could you pass along your recipes or instructions? It will be a good dinner for me when I get it. Thanks

I copied the Chicken Cacciatora and Ravioli Casserole. I plan to try them in the near future. They both sound wonderful.

Beef barbecue made from Sunday's Roast beef dinner. Delicious!

Love the crock pot. Had pot roast, carrots, and potatoes tonite. always good. I can't wait to try the lasagna recipe. I will try to post some of mine soon.

Meat loaf. Turned out good!

thanks for the recipe

I make my enchildadas in it.

Mac and Cheese Crock pot style awesome