Pumpkin Cobbler
#1
Pumpkin Cobbler
3 eggs, beaten
15 ounce can pumpkin
12 ounce can evaporated mil
1 cup sugar
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1 TBSP vanilla
18 1/4 oz package yellow cake mix
1 1/4 cup margarine, melted
1 cup chopped nuts
Mix the first 8 ingredients together: pour into an ungreased 13" x 9" baking pan. Sprinkle the dry cake mix over the top: drizzle with margarie. Bakeat 350 degrees for 25 minutes. Top with nuts.Bake for an additional 15 minutes. Makes 15-18 servings.
3 eggs, beaten
15 ounce can pumpkin
12 ounce can evaporated mil
1 cup sugar
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1 TBSP vanilla
18 1/4 oz package yellow cake mix
1 1/4 cup margarine, melted
1 cup chopped nuts
Mix the first 8 ingredients together: pour into an ungreased 13" x 9" baking pan. Sprinkle the dry cake mix over the top: drizzle with margarie. Bakeat 350 degrees for 25 minutes. Top with nuts.Bake for an additional 15 minutes. Makes 15-18 servings.
#6
Originally Posted by irishrose
Love it, but I use butter and a lot less than called for in this recipe. Walnuts are good, too.
Thank you for the pumpkin recipes.
Thank you for the pumpkin recipes.
#9
Super Member
Join Date: Sep 2010
Location: El Sobrante, CA
Posts: 2,092
I make this for Thanksgiving & Christmas & sometimes Easter or just whenever. It is wonderful. My family likes it better than pumpkin pie. I use pecans. I have made this for at least 10 years. I got the recipe from my Mother.
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