Pumpkin cookies - MMMM Smells Good In Here

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05-14-2011, 12:51 PM

#11

sueisallaboutquilts

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Location: Ohio

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Robin, I wish I could join you!! :D:D
Thanks for the recipe YUMMY!!!!!!!!!

05-14-2011, 01:46 PM

#12

pstoner

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Join Date: Mar 2010

Location: Solon, Iowa

Posts: 860

Yummy, where do you get the cinnamon chips??? That is my favorite spice!

05-14-2011, 03:51 PM

#13

sunni

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Join Date: Apr 2011

Location: Poconos, PA

Posts: 445

please note....I forgot to tell you bake at 350 for 10-12 minutes.

I get cinnamon chips at my grocery store in the baking aisle, right there with the chocolate chips. Today I only had about a quarter of a bag of cinnamon chips, so I added the milk chocolate chips and the cookies are reaalllllllyyy good :)

robin

05-15-2011, 03:16 AM

#14

luvstitches

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Join Date: Dec 2010

Location: Ohio

Posts: 1,333

I love pumpkin recipes. How much chips do you add to this recipe? I think I will try this soon.
Thanks for posting.
Nancy

05-15-2011, 04:18 AM

#15

sik1010

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Location: Michigan

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Thanks for the recipe!

05-15-2011, 07:27 AM

#16

quilter68

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Join Date: Nov 2009

Location: Pennsylvania

Posts: 2,694

I have been making these for years. The guys at work were fighting over them. Never thought to use cinnamon chips. I have retired now so only make them for family but taught my sons in OREGON to make them. They love them.

05-15-2011, 02:14 PM

#17

CarrieAnne

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Location: Whitewater, WI

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yum!

06-22-2011, 10:19 AM

#18

cheri stonespinner

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Join Date: Nov 2010

Posts: 897

Thanks for the recipie Robin. I think I'll put 1 cup of rasins in mine.

06-26-2011, 05:17 PM

#19

cassiemae

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Join Date: Nov 2006

Location: Billings Mt

Posts: 654

Thanks for posting the recipe I am going to copy and paste it as soon as I get this message done.
Thanks again :lol:

06-27-2011, 06:48 AM

#20

winter012

Senior Member

Join Date: Feb 2010

Location: El Paso, Texas

Posts: 562

These sound sooooo yummy!!!! As for the lady with the diabetic hubby & son, try substituting Splenda for part or even all of the sugar. I have done so in many recipes with great success!!!! It's certainly worth a try!!!!