Pumpkin Dump Cake
#1
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Join Date: Mar 2012
Location: Kentucky
Posts: 150
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1 large can of pumpkin
1 can (12oz) non-fat evaporated milk
4 eggs
1 cup white sugar
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1/2 teaspoon of salt
1 package (18.5) yellow or white cake mix
1/2 cup butter, melted
1 cup chopped pecans
Preheat oven 350 degrees (F) 175 degrees (C)
Grease and flour a 9x13 pan
In a large bowl, whisk together the pumpkin, sugar, sale, nutmeg, ginger, cloves and cinnamon.
Stir in the milk, then beat in the eggs one at a time.
Pour the pumpkin mixture into the prepared pan. Sprinkle the cake mix over the pumpkin mixture,
then sprinkle on the pecans
Drizzle melted butter over all.
Bake in the preheated oven for 55 minutes, or until the edges are lightly browned.
Allow to cool.
Start watching this after 45 minutes , and don't let it get too over baked.
1 can (12oz) non-fat evaporated milk
4 eggs
1 cup white sugar
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1/2 teaspoon of salt
1 package (18.5) yellow or white cake mix
1/2 cup butter, melted
1 cup chopped pecans
Preheat oven 350 degrees (F) 175 degrees (C)
Grease and flour a 9x13 pan
In a large bowl, whisk together the pumpkin, sugar, sale, nutmeg, ginger, cloves and cinnamon.
Stir in the milk, then beat in the eggs one at a time.
Pour the pumpkin mixture into the prepared pan. Sprinkle the cake mix over the pumpkin mixture,
then sprinkle on the pecans
Drizzle melted butter over all.
Bake in the preheated oven for 55 minutes, or until the edges are lightly browned.
Allow to cool.
Start watching this after 45 minutes , and don't let it get too over baked.
#4
Super Member
Join Date: Aug 2009
Location: The middle of an IL cornfield
Posts: 7,014
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I've made this for years and it is always a hit. Another plus is that it freezes well. Just make it in a foil pan, let it cool and toss it in the freezer until you need it.
Last edited by Lisa_wanna_b_quilter; 10-28-2012 at 12:44 PM. Reason: fumble finger typo
#5
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This sounds so yummy! i think i am going to make it for Halloween trick or treat night for us grownups. I ususally make cupcakes for the little ones and tint the frosting purple and make a spider web on top with spider rings poked into it. but the adults need something good too!
Thanks for the recipe!
Thanks for the recipe!
#9
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dreamer2009
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10-09-2011 08:09 PM