catpawski

Can't wait to give this a try........making it tonight for Thanksgiving.............

ispy

I am looking for the recipe that was posted using canned pumpkin and a cake mix for muffins. one member said she used a spice cake mix. I have lost it. Thanks for your help.

hoppyfrog

Sorry I don't remember seeing that posting. Good luck.

BMP

I got the original recipe for this from Weight Watchers

1 box spice cake mix
1 15 oounce canned pumpkin (NOT pumpkin pie filling)
1-2 teasp pumpkin pie spice
3 egg whites
I get 24 muffins.

hoppyfrog

Thanks Bonnie, Sounds quick and easy. I'll give them a try.

sawsan

Hi
Seems good. may i ask what is evap ?
Another question did u use fresh pumpkin?

hoppyfrog

Sorry about that, I forget we have members from all over the world. Evap is evaporated milk. It comes in cans and can be a substitute in some recipes for fresh milk. It is a bit thicker than fresh because it has a lot of water removed (condensed) so I don't know if fresh would work well. Also don't confuse it with sweetened condensed milk. That's a totally different product and has a lot of sugar.

I used canned solid pack pumpkin. Not the pie filling kind. I find fresh to be too watery and way too much work.

Robin57

So the canned pumpkin is bigger than the 16oz size right? This sounds soooooo good I can hardly wait to try it! Thanks for the recipe

nana4baj

Sounds so good, gonna make it for Quilt Quild on Tuesday :thumbup:

nana4baj

Sounds so good, gonna make it for Quilt Quild on Tuesday :thumbup: