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    Old 07-02-2010, 04:38 AM
      #1  
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    Does anyone have any punch recipes that use a frozen mold of fruit, like strawberries or raspberries? I am wanting to make
    punch for my mom's birthday party and we are serving, at least 60 people. I have found one that uses raspberry lemonade and that tastes good. Any other recipes that would be available, would be greatly appreciated. Eiltcoq.
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    Old 07-02-2010, 08:03 PM
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    This link has lots of punch recipes

    http://lotsofinfo.tripod.com/BeverageLIST.htm
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    Old 07-02-2010, 08:27 PM
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    Beth33, Thanks for the website information. I'll check when I have more time to read them. Eiltcoq.
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    Old 07-04-2010, 11:40 AM
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    I usually just find a good punch recipe, add Ginger Ale at the last minute and then put in a circle of ice with various fruits frozen in it. I use juice in this mold so it doesn't dilute the punch, pour it into a bundt pan, add the fruit and put in the freezer. It keeps the punch cold and not diluted at all. For an extra special flavor, I put a pint of fruit sherbet in the middle of the mold when I add it to the punch. Th sherbet gives the punch a lovely flavor.
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    Old 07-05-2010, 07:35 AM
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    bjr
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    Here's my favorite recipe. I hope I can get this attached.
    BJR
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    Old 07-05-2010, 07:38 AM
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    bjr
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    BANANA PUNCH
    Makes 2 full punch bowls

    4 cups of sugar or 2 cups Splenda
    1 6-oz can Minute Maid orange juice (prepared)
    4 lg bananas – mashed well
    1 cup of Real Lemon
    1 lg can (48oz) unsweetened pineapple juice


    Two 2-liter bottles of 7-up refrigerated (to mix in punch bowl)


    You should use 2 different containers and put half of each ingredient into them. After you have them all mixed well, pour each half recipe into a 1 gallon zip bag (I usually double bag it just to make sure it doesn’t leak). Then put each bag into the freezer.

    About 45 minutes before serving, put 1 bag of punch into the punch bowl and partially break it up with a big fork. Add one 2-lter bottle of 7-up – this should fill your punch bowl. When you need more, just grab the other bag out of the freezer and add the other bottle of 7-up.

    This is a great recipe because you can make it a week in advance and put it together a little ahead of serving time.

    If you need to watch your sugar intake, Splenda works very well as a sugar substitute.

    This is my very favorite punch recipe – once you try it, it will probably be yours also.
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    Old 07-07-2010, 09:59 AM
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    Mexican punch:
    1/2 gallon of sugar-sweetened cherry Kool-aid
    1/2 gallon of pineapple juice
    6 oz. frozen orange juice concentrate, undiluted
    Mix and refrigerate overnight. For frozen rings freeze fruit in a small amount of punch.


    Punch that doesn't stain tablecloths:
    Mix equal parts of white grape juice and ginger ale. Refrigerate several hours before serving.
    (A little tart and not as good as Mexican punch.)
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    Old 10-05-2011, 04:11 AM
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    I make on similar to above.
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