question about ICING/with added pudding
#12
I use ready made frosting all the time but I put the frosting in my mixer and whip it up and it spreads very easily.
I usually use about 2/3 of a container for a 2 layer, 9 inch cake. Most of the time I use the chocolate flavor type.
Store the left over frosting in the fridge and use it for cup cakes.
Grands love the cup cakes better than the layer cake...
I usually use about 2/3 of a container for a 2 layer, 9 inch cake. Most of the time I use the chocolate flavor type.
Store the left over frosting in the fridge and use it for cup cakes.
Grands love the cup cakes better than the layer cake...
#14
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Join Date: Apr 2010
Location: Long Island
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#15
Super Member
Join Date: Dec 2008
Location: La Quinta, CA
Posts: 3,918
I mix one large box of chocolate pudding mix (or whatever flavor you like) with one quart of whipping cream and whip it with my electric mixer until it gets kind of stiff and fluffy. Not low calorie but I could eat a tub of it! I have used this for frosting on cakes and filling for pies and tarts. Must be refrigerated.
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