Quick Crust Peach cobbler

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07-20-2011, 06:22 PM

#31

kheliwud

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Join Date: Mar 2011

Location: North Carolina

Posts: 427

I use this recipe with blueberries, blackberries, and apples too!

07-20-2011, 06:22 PM

#32

Short an Sweet

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Join Date: Aug 2010

Location: Alvin, Texas

Posts: 1,844

yum

07-22-2011, 06:14 AM

#33

violets4me123

Junior Member

Join Date: Jul 2010

Location: california

Posts: 137

Quote:

Originally Posted by #1piecemaker

1 quart peaches
1 cup selfrising flour
1 cup sugar
1 stick butter
3/4 cup milk
Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)

Looking forward to making this soon! Thanks for sharing. :thumbup:

08-19-2011, 02:46 PM

#34

amma

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Join Date: Jul 2007

Location: Out searching for some sunshine :-)

Posts: 58,856

Thank you, I love quick desserts like this :D:D:D

08-20-2011, 05:50 AM

#35

bobbie1

Senior Member

Join Date: Mar 2010

Location: Virginia

Posts: 826

Quote:

Originally Posted by Sweeterthanwine

Quote:

Originally Posted by blueangel

I make this all the time. Yummy and so easy.

I've been doing this for years. So Easy!

Ditto!!

:thumbup:

08-20-2011, 07:26 AM

#36

craftybear

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Location: Central Indiana (USA)

Posts: 30,181

thanks for the recipe

10-18-2012, 08:57 AM

#37

LavenderBlue

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Join Date: Aug 2010

Location: Quilt Dreamland

Posts: 1,601

If you use apples, do you precook them at all? THX

10-22-2012, 05:53 PM

#38

sewellie

Super Member

Join Date: May 2011

Location: Southern Idaho

Posts: 1,171

Made this in a Dutch oven for a geocaching camping trip. Doubled the recipe. It was gone before anything else. Must have been good Leesa.

Ellie

10-22-2012, 06:32 PM

#39

tesspug

Super Member

Join Date: Nov 2011

Location: California

Posts: 1,987

This was how my grandmother taught her daughters, who taught their daughters and we have taught our daughters. We used berries (blackberry is my favorite) rhubarb, peaches, apricot, cranberries and any combination.