Quick and Easy Chicken Pot Pie

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08-22-2011, 03:54 PM

Airwick156

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Location: Grants Pass, Oregon

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2 cups cooked chicken cut in pieces
1 cup frozen or canned vegetables (I use peas and carrots mostly)
1 can cream of chicken soup
1/2 can of milk or more if you want more gravy

Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan).

Mix
1 cup milk
1 cup bisquick mix
1 egg
Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown.

08-22-2011, 03:56 PM

craftybear

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Location: Central Indiana (USA)

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thanks for your recipe, yummy

08-22-2011, 03:57 PM

Judy Gail

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Location: Central California

Posts: 149

Sounds good. Thanks.

Judy

08-22-2011, 04:01 PM

pscott392

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Join Date: Feb 2011

Location: Morristown, TN

Posts: 662

Thanks - sent this on to some friends as well as my daughter.

08-22-2011, 08:32 PM

virtualbernie

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Location: Maryland

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I make that all the time! My family loves it and fights over the leftovers! :thumbup: :thumbup: :thumbup:

08-23-2011, 08:24 AM

Nanaquilts44

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Location: Houston TX

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Makes me hungry. Thanks.

08-23-2011, 10:34 AM

Meme2six

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Join Date: Apr 2011

Location: Arkansas

Posts: 435

I'm going to fix this this weekend and pass the recipe to my mother.

08-23-2011, 12:02 PM

Pinkiris

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Join Date: Jan 2009

Location: NE Wisconsin

Posts: 1,351

Can't wait for the weather to cool off so that I can feel better about using the oven for delicious dishes like this.
Thanks for sharing with us!

Sue