Quick and Easy Fat Free Salad Dressing

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05-04-2011, 10:22 AM

#11

Wall Warmer

Member

Join Date: Feb 2011

Location: Liberty MIlls IN

Posts: 59

Darn! I thought you had found the secret of our universe.
It didn't ruin my day. You keep on dreamin' and happy quilting.

Quote:

Originally Posted by QuiltE

Quote:

Originally Posted by Wall Warmer

I enjoy the sugar free jams and jellies you put into your dressings. Where do you find your fat free salad oil?
]

duh ... call me a little brain dead! I was thinking SF .. and no, no FF oil! Only in my dreams!!!!!!!! :)

05-04-2011, 10:47 AM

#12

craftybear

Google Goddess

Thread Starter

Join Date: May 2009

Location: Central Indiana (USA)

Posts: 30,181

Thanks again for your recipe, love to share recipes with others, if you have any please post for all of us, so we can enjoy lots of new recipes to try

Quote:

Originally Posted by QuiltE

Here's another FF Salad Dressing ......

Equal parts
salad oil (I use canola, any kind will do)
vinegar (most times I use white, sometimes balsamic or others)
raspberry jam or jelly (sugar free or regular jam)

Mix well together. (I use an immersion blender)
Keeps in frig well.

Variations ... any kind of jam/jelly you want and add in other herbs/spices for extra zip

Eg.
* marmalade with ginger or other spices
* blueberry or rhubarb jams with cinnamon
etc.

The possibilities are endless!

05-04-2011, 11:01 AM

#13

Scrap Happy

Super Member

Join Date: Jan 2011

Location: Florida

Posts: 6,385

Quote:

Originally Posted by QuiltE

Quote:

Originally Posted by Scrap HappyIt's a Rachael Ray recipe. I don't follow the 'salad' part of the recipe to a tea, I like to put a lot of different things in a salad. I think it tastes better that way and is pretty too.

[url=http://www.foodnetwork.com/recipes/rachael-ray/green-salad-with-strawberry-balsamic-vinaigrette-recipe/index.html

http://www.foodnetwork.com/recipes/rachael-ray/green-salad-with-strawberry-balsamic-vinaigrette-recipe/index.html[/url]

Thanks! similar to mine, just proportions are different. Looks like it'd be very oil-y! I like the punch from vinegars in dressings.

Me too! I like extra vinegar and less oil. Most folks I know like it more 'traditional' so I make it that way for others. When making a little salad for me I go heavier on the vinegar and lighter on the oil. Tastes better IMHO and is healthier.