dlf0122quilting

Thanks, I have been looking everywhere for this recipe. I can smell it baking already and I haven't even put it in the pan. :)

KimmieH

now i need to make this too.....thanks!
anyone know how much baking powder to add if i dont have self rising flour?

Kim

Psychomomquilter

now I understand we can make an apple cobbler just like that except need to add pastry to the top.

the peach cobbler I do remember was delicious! thanks for the recipe

GramaLaura

Thank you....my husband loves cobbler :-D

JT

how long do you bake it?

badaisie

This is the same one my Mother taught me to make. It's so easy and good. My Mother is 90 now.

ddddd

I made this today with canned peaches. I did not have self rising flour so I added 1tsp baking powder to regular flour. It worked perfectly. I baked it in a 8x8 pan for 40 min. My family loved it!
Thanks for posting the receipe

pab58

I made an apple one yesterday using the same recipe. It's the only recipe I ever use. My momma used to make cobblers quite often. She probably got the recipe from her MIL since her mother really didn't bake very much. :? My apple cobbler turned out mighty tasty!!!! :thumbup: :thumbup: As a matter of fact I think it's calling to me right now!! :lol:

GrandmK

I sent you a PM

JMB

I use this method and it works for me 1 1/2 tsp baking powder and 1/4 to 1/2 tsp salt to 1 cup flour. I baked this in a 13 x 9 pan and baked it between 30-45 min (until golden brown) Served hot with ice cream- turned out yummy!

This recipe is always our favorite in the Duthc Oven when we are camping. :-)