czgrad

Oh, thank you. I had that recipe years ago, and lost it.

clynns

thank you for the receipe. I'm substituting apples for peaches because the peaches are frozen. I can't wait. It smells sew good.

kathymarie

..ok...on my way to the kitchen....going to try this now!

pab58

Well, how did it turn out!!?? :D

clynns

I forgot to add the cinnamon until a last thought. Actually, it was still on the kitchen counter and I always put stuff away as I use it. So I added it on top of the flour mixture and mixed it slightly into the batter and it came up like cinnamon bread on top of the apple pie. DH bought a $9.00 Dutch Apple Pie from Kroger last week. He ate a piece and my daughter ate a piece. I threw the rest out. There is less than 1/3 of a 10-inch cast iron skillet left. I've had 3 pieces in two days and he's had 3 pieces heated with vanilla ice cream on top. This is in the last 2 days. Oh MY! Delicious

pab58

Delicious and best of all it's quick and easy!!! :thumbup: This is the ONLY recipe my momma ever used. My grandmother used it, too, but she also used to make blackberry cobblers that had a top and bottom crust. She always made one whenever I visited her because I loved it so much!! :wink:

Sweeterthanwine

This is exactly how I make mine. It always turns out delicious. Also easy to make in the motorhome when we are traveling.

pab58

I was watching Quilt in a Day this weekend, and Eleanor Burns made one with her little grandaughter. Eleanor put in fresh blackberries. She first added a little bit of sugar to them and then poured them on top of the batter. I'll have to try that sometime. :wink:

Sweeterthanwine

That sounds really good to!!

Carol's Quilts

You can use all-purpose flour - just add 1 1/2 teas. baking powder and 1/2 teas. salt for every 1 cup flour.