Quick and Easy Pot Luck recipe to share at work?
#1
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Friday is Pot Luck day at work and we are supposed to bring in a dish to share. Does anyone have any good suggestions for something quick and easy that everyone might like. Cooking is really not my thing! I could use some help!!
Thanks!!
Thanks!!
#2
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Here's one of my favorites recipes for a potluck or party:
3 simple ingredients:
Meatballs (buy a bag ready cooked in the frozen food section-don't worry about thawing-will thaw as the dish cooks)
1 Can of whole cranberry sauce (not the jellied kind)
1 Jar of Pace Picante sauce
If enough time ahead: mix all 3 ingredients in a crock pot. Cook until heated through & then keep warm & serve in the crock pot.
or - mix all 3 ingredients in a bake dish & cook in the oven (350*) until heated through & then can keep warm & serve at the potluck in a crockpot.
3 simple ingredients:
Meatballs (buy a bag ready cooked in the frozen food section-don't worry about thawing-will thaw as the dish cooks)
1 Can of whole cranberry sauce (not the jellied kind)
1 Jar of Pace Picante sauce
If enough time ahead: mix all 3 ingredients in a crock pot. Cook until heated through & then keep warm & serve in the crock pot.
or - mix all 3 ingredients in a bake dish & cook in the oven (350*) until heated through & then can keep warm & serve at the potluck in a crockpot.
#3
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Originally Posted by QuiltnCowgirl
Here's one of my favorites recipes for a potluck or party...
Last time we had soup day and I brought my Potato Soup. It was a huge hit and everyone wanted the recipe. I didn't want to admit that its about the only thing good that I can make! I guess now I have to live up to that! ; )
#4
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Another good meatball recipe is:
one bag frozen meatballs
one-2 jars chili sauce
small jar grape jelly
just heat in crock pot or heat on top of stove then transfer to crock pot.
You can also throw in some cocktail weiners
Another is to buy frozen hot wings,bake in oven or grill outside on grill and then transfer to crockpot and bring along a bottle of ranch or blue cheese dressing.
Crock pot lasagna is another good one for carry ins
one bag frozen meatballs
one-2 jars chili sauce
small jar grape jelly
just heat in crock pot or heat on top of stove then transfer to crock pot.
You can also throw in some cocktail weiners
Another is to buy frozen hot wings,bake in oven or grill outside on grill and then transfer to crockpot and bring along a bottle of ranch or blue cheese dressing.
Crock pot lasagna is another good one for carry ins
#8
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Originally Posted by Zappycat
Thank you Rae! Those sound really good too!
How do you decide whether to add one or two jars of chili sauce?
How do you decide whether to add one or two jars of chili sauce?
At my work they are on the ornery side and call them weiners and balls :oops: :-D
#9
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Originally Posted by raedar63
At my work they are on the ornery side and call them weiners and balls :oops: :-D
You ladies are the best... help and smiles here every day! So glad I somehow found this forum!
#10
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Brought this to a pot luck yesterday & everyone loved it. Looks like you slaved over the stove but it's simple...
Mexican Fiesta
Ingred.
13 Pillsbury Grands refrigerated buttermilk biscuits
1 (16oz.) jar Thick & Chunky salsa
3 cups shredded monterey jack cheese
1/2 cup chopped green pepper
1/2 cup chopped green onion (optional)
1 small can sliced ripe olives - drained
Preheat oven 375 - melt 2 TBL butter/marg in glass 13x9 pan
Tilt to coat evenly
Separate dough into biscuits - cut each into eighths.
Place biscuit pieces in large bowl.
Toss with salsa & spoon evenly into coated pan
Sprinkle with cheese, peppers, onions, olives
Bake at 375 for 35-45 min. ~ until center is set & edges brown
Let stand 15 min. then cut into squares.
Serve with additional salsa if desired.
Enjoy!
Mexican Fiesta
Ingred.
13 Pillsbury Grands refrigerated buttermilk biscuits
1 (16oz.) jar Thick & Chunky salsa
3 cups shredded monterey jack cheese
1/2 cup chopped green pepper
1/2 cup chopped green onion (optional)
1 small can sliced ripe olives - drained
Preheat oven 375 - melt 2 TBL butter/marg in glass 13x9 pan
Tilt to coat evenly
Separate dough into biscuits - cut each into eighths.
Place biscuit pieces in large bowl.
Toss with salsa & spoon evenly into coated pan
Sprinkle with cheese, peppers, onions, olives
Bake at 375 for 35-45 min. ~ until center is set & edges brown
Let stand 15 min. then cut into squares.
Serve with additional salsa if desired.
Enjoy!
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