A quick meal, all rolled up into one.
02-09-2013, 10:38 AM
#11
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Join Date: Jan 2010
Location: Pacific Northwest
Posts: 9,312
Warm it before so it is flexible.
BTW, I do something very similar to this but I use caramelized onions that I make in the crockpot. I make a big batch, freeze them flat, and then break off as much as I need for whatever I'm making. I also will slice leftover steak and freeze it the same way - just pulling out what I need for a single sandwich (or tortilla). You can google for the onions in a crockpot recipe.
BTW, I do something very similar to this but I use caramelized onions that I make in the crockpot. I make a big batch, freeze them flat, and then break off as much as I need for whatever I'm making. I also will slice leftover steak and freeze it the same way - just pulling out what I need for a single sandwich (or tortilla). You can google for the onions in a crockpot recipe.
Thanks for the tip.
03-29-2013, 09:40 PM
#12
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Join Date: Mar 2010
Location: Clovis California
Posts: 2,259
You warm the tortilla before you fill it. You can warm it up in a microwave by placing a single tortilla on a paper towel and heat for 25 seconds or until the tortilla start to "puff" up. Or, you can heat it on a griddle or in a frying pan until it starts to puff up and then quickly turn it over and heat the other side. You have to keep a close eye on them because it only takes a few seconds to heat up. The microwave method is my choice since I like them hot, but soft and pliable.
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