Quickie Cobbler
#32
Moderator
Join Date: Jan 2007
Location: In the middle of a mess...
Posts: 20,027
Originally Posted by Skeat
That is funny:))Is a 'stick' of butter a Missouri thing? or slang?LOL I'm so glad to be able to make anyone's life a bit easier to spend more time quiting:))
#33
Senior Member
Join Date: Apr 2008
Posts: 422
Originally Posted by Skeat
melt 1 stick of butter in a 9x13 pan at 350. While melting, mix in a bowl , 1cup of sugar, 1 cup of flour, 1tsp baking powder, 1 cup of milk. Once butter has melted, pour over the melted butter your batter mix. Do not stir. Just pour. Then add whatever canned fruit you would like. We prefer here canned cherries. You just plop by the spoonful all over the top of your pan mixture. Bake at about 25-30min until edges are browning. Very good-quick and easy! Enjoy-Skeat
#34
I'm in Canada, my butter is in a 1 lb or 454g block, that has ¼ and ½ cup markings on the wrapper. Anyway I found a neat site for conversions because of this "stick" http://www.onlineconversion.com/cooking_butter.htm
#35
Originally Posted by thimblebug6000
My friend called to say she'd be here in half an hour, I popped on here & reread this thread & made it....with frozen blueberries for the topping, we loved it, thanks so much for sharing! (of course had to do a search to figure out how much a "stick" of butter was.... :-)
Most margarine sticks come packaged 4 to a box (1 pound).
Butter usually is packaged the same way, except the last time I purchased butter, it was packaged in 4-tablespoons sticks or 1/4 cup
Does that help?
#37
Super Member
Thread Starter
Join Date: Nov 2006
Location: Missouri
Posts: 1,822
Originally Posted by Diana Rainer
Thanks for this, Skeat!! I'm making my 2nd batch of it now, with fresh blueberries!!! Discovered it goes fast!!! lol!!!!! :D
You bet! So glad to share the 'good' stuff w/everyone!:)This has saved my back pockets many a time when company shows up w/out a call...and, it is so quick and so yummy..they just think I cooked all day!:)LOL Glad you are having fun w/it!:)Skeat
#39
Originally Posted by Skeat
I can not tell you how many times this quickie cobbler has saved my tush! Company shows up unannounced and I can toss that in so quick they didn't even notice..and, the it tastes like I've been at it for a long time:)And, every time they ask for the recipe:)Glad you have enjoyed it! Skeat
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