Quilters Fast Dinner Recipes so we can quilt!
#3
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
this is from Sondra
Originally Posted by sondray
Dinner In A Dish
1 lb. hamburger
1 can stewed tomatoes
1 can kernel corn
bread crumbs
butter
Mix first three ingedients, put in casserole, sprinkle with bread crumbs
and dot with butter.
Bake at 350 F until hamburger is cooked through and casserole is hot and
bubbling.
1 lb. hamburger
1 can stewed tomatoes
1 can kernel corn
bread crumbs
butter
Mix first three ingedients, put in casserole, sprinkle with bread crumbs
and dot with butter.
Bake at 350 F until hamburger is cooked through and casserole is hot and
bubbling.
#4
for the slow cooker or the day before
Hungarian Goulash
1/4 cup shortening
2 lbs Beef cut into 1 in cubes
1 cut sliced onion
1 - 4 garlic minced - to taste I use 4 med size
3/4 cup Ketcup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoon salt
2 teaspoons paprika
1/2 teaspoon dry mustard
dash of cayenne red pepper
1 1/2 Water or dry red wine to enrich flavours
2 tablespoon flour - use to thicken sauce after cooked
1/4 cup water
Melt shortening brown beef onion and garlic until tender add rest of ingredients .. cover and simmer 2 or 2 1/2 hours or slow cook it. blend in flour and 1/4 cup water, stir into cooked mixture stiring constantly.. serve over noodles with a green salad and garlic bread. It will all disappear, you won't have leftovers
Hungarian Goulash
1/4 cup shortening
2 lbs Beef cut into 1 in cubes
1 cut sliced onion
1 - 4 garlic minced - to taste I use 4 med size
3/4 cup Ketcup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoon salt
2 teaspoons paprika
1/2 teaspoon dry mustard
dash of cayenne red pepper
1 1/2 Water or dry red wine to enrich flavours
2 tablespoon flour - use to thicken sauce after cooked
1/4 cup water
Melt shortening brown beef onion and garlic until tender add rest of ingredients .. cover and simmer 2 or 2 1/2 hours or slow cook it. blend in flour and 1/4 cup water, stir into cooked mixture stiring constantly.. serve over noodles with a green salad and garlic bread. It will all disappear, you won't have leftovers
#5
All you need to do is brown the hamburger and oniion and start seasoning packets & opening cans and dumping! Save time by browning hamburger and onions together on a day when you have time and then freeze in recipe-size batches.
Linda’s Taco Soup
2 pounds lean ground beef (or less)
1 large onion, chopped
1 (4-oz.) can chopped green chilies, undrained
3 (14-oz.) cans tomatoes
1 (1 oz.) package Ranch dressing mix
1 (1.25-oz.) envelope taco seasoning mix
1 (15-oz.) can kidney beans, undrained
1 (15-oz.) can pinto beans, undrained
1 1/2 cups water
1 (14.5-oz.) can corn, undrained
1 teaspoon salt, optional
1/2 teaspoon black pepper
Brown the onion and ground beef. Drain well. Add all the rest of the ingredients. Stir well and bring to a boil. Simmer for 30 minutes or longer. Serve with cornbread or tortilla chips. It tastes even better the second day.
Note: I regularly replace the ground beef with ground turkey. Some or all of the tomatoes may be exchanged with Ro-Tel or other “hot” tomatoes for more kick. For the beans, I frequently substitute black beans, chili beans, or whatever kind I have on hand. Any way you do it, it is delicious.
Linda’s Taco Soup
2 pounds lean ground beef (or less)
1 large onion, chopped
1 (4-oz.) can chopped green chilies, undrained
3 (14-oz.) cans tomatoes
1 (1 oz.) package Ranch dressing mix
1 (1.25-oz.) envelope taco seasoning mix
1 (15-oz.) can kidney beans, undrained
1 (15-oz.) can pinto beans, undrained
1 1/2 cups water
1 (14.5-oz.) can corn, undrained
1 teaspoon salt, optional
1/2 teaspoon black pepper
Brown the onion and ground beef. Drain well. Add all the rest of the ingredients. Stir well and bring to a boil. Simmer for 30 minutes or longer. Serve with cornbread or tortilla chips. It tastes even better the second day.
Note: I regularly replace the ground beef with ground turkey. Some or all of the tomatoes may be exchanged with Ro-Tel or other “hot” tomatoes for more kick. For the beans, I frequently substitute black beans, chili beans, or whatever kind I have on hand. Any way you do it, it is delicious.
#6
chicken wings in a 9x13 pan, pour Sweet Baby Rays BBQ sauce over, cover with alum foil and bake at 400 deg for 45 min - 1 hr.
Add instant Idahoan potatoes (2 minutes to fix) or better yet, instant rice and a can of veggies.
Can't get much faster than that!
Add instant Idahoan potatoes (2 minutes to fix) or better yet, instant rice and a can of veggies.
Can't get much faster than that!
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