greenini

Now that turkey day is over here is a great but easy cranberry sauce recipe:
1 bag fresh or frozen cranberries
juice of 1/2 fresh orange
1 teaspoon orange zest
1/2 cup sugar

cook until the berries burst and it's cooked to the texture you like about 10 or 15 mins.
I tried this for the first time this year and it was a big hit, tart, orangey, but not too much and best of all not a lot of sugar.

lindy-2

i have one thats basicly the same but you use orange licure in it.

greenini

i bet that would be just as good.

bakermom

I did this last year using cranberry juice. I was a big hit.

4L

I did one with two cans of whole berry cranberry sauce, 1 can of apple pie filling(I cut the apple slices a bit smaller) and I can of pear halves( 14-15oz can) drained and cut into smaller chunks. Mix all together chill and serve. or you could heat it if you prefer. I am using the leftovers as a base for a crunch dessert. I will make an oatmeal brown sugar topping to go with the leftover fruit and then bake until crunchy on top and heated through...

Sandra in Minnesota

Thanks for the recipe. Sounds great!

postal packin' mama

especially if you poured the orange liqueour into yourself first! tee hee