Go Back  Quiltingboard Forums >
  • Recipes
  • Red Lobster Cheese Biscuits   (very easy) >
  • Red Lobster Cheese Biscuits (very easy)

  • Red Lobster Cheese Biscuits (very easy)

    Thread Tools
     
    Old 06-09-2011, 04:31 AM
      #11  
    Junior Member
     
    Join Date: Feb 2011
    Location: Absecon N.J.
    Posts: 249
    Default

    Can't wait to make them with my 10 year old granddaughter!
    Mommomjoann is offline  
    Old 06-09-2011, 04:31 AM
      #12  
    Junior Member
     
    Join Date: Feb 2011
    Location: Absecon N.J.
    Posts: 249
    Default

    Can't wait to make them with my 10 year old granddaughter!
    Mommomjoann is offline  
    Old 06-09-2011, 05:08 AM
      #13  
    Junior Member
     
    Join Date: Oct 2009
    Location: Cross Timbers area, TX
    Posts: 250
    Default

    Been making the Red Lobster taste-alike biscuits for years and love them. Wonder if the sweeter tasting ones from Ruby Tuesday would be good for say something like Strawberry Shortcake?
    dottientx is offline  
    Old 06-09-2011, 05:14 AM
      #14  
    Senior Member
     
    JusticeClan's Avatar
     
    Join Date: Apr 2011
    Location: Arizona
    Posts: 440
    Default

    I love their biscuits. Thanks so much.
    JusticeClan is offline  
    Old 06-09-2011, 09:58 AM
      #15  
    Senior Member
     
    KimmieH's Avatar
     
    Join Date: Oct 2010
    Location: Western NY
    Posts: 954
    Default

    your right Jan...R..T. are not as good. usually dryer, and for some reason they are always over cooked!


    Originally Posted by Jan in VA
    Red Lobster biscuits are the best!
    Anybody tried the new Ruby Tuesday biscuits? Thye look the same as RL but they have a sweeter taste, guess sans the garlic salt.....I don't particularly care for them.

    Jan in VA
    KimmieH is offline  
    Old 06-09-2011, 09:59 AM
      #16  
    Senior Member
     
    KimmieH's Avatar
     
    Join Date: Oct 2010
    Location: Western NY
    Posts: 954
    Default

    does the butter/garlic go on AFTER they are baked? or before??
    KimmieH is offline  
    Old 06-09-2011, 01:11 PM
      #17  
    Super Member
     
    meanmom's Avatar
     
    Join Date: Feb 2011
    Location: Fairfield, OH
    Posts: 3,694
    Default

    I sometimes use buttermilk instead of milk if I have it. The biscuits will be moister.
    meanmom is offline  
    Old 06-09-2011, 03:14 PM
      #18  
    Power Poster
     
    alikat110's Avatar
     
    Join Date: Oct 2010
    Location: Waco, Texas
    Posts: 15,138
    Default

    Love these. gonna try.
    alikat110 is offline  
    Old 06-09-2011, 03:15 PM
      #19  
    Super Member
     
    boxerlady's Avatar
     
    Join Date: Nov 2009
    Location: Cleveland, TN
    Posts: 1,005
    Default

    yum, yum, yum!
    boxerlady is offline  
    Old 06-09-2011, 03:26 PM
      #20  
    Senior Member
     
    Join Date: Jan 2011
    Posts: 506
    Default

    :thumbup: :thumbup: :thumbup: and, I add some onion in mine, also like onions in my fried potatoes Dottie Bug
    Dottie Bug is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    sharoney
    Pictures
    53
    11-28-2013 07:16 AM
    Airwick156
    Pictures
    23
    01-27-2011 08:50 AM
    live2teach
    Recipes
    6
    05-15-2010 12:59 PM
    sondray
    Links and Resources
    2
    05-13-2008 04:59 AM
    sondray
    Recipes
    1
    03-07-2008 05:15 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter