Red Pepper Jelly
07-24-2011, 05:03 PM
#1
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Join Date: Oct 2009
Location: Fayetteville, GA
Posts: 2,879
2 med green peppers
2 med red peppers (I use all the same color, I found if I don't the jelly is muddy looking)
10 large jalapeno ( I use a small amount of red food coloring for the red, green when I think of it)
4 c sugar
1 box pectin
1/2 c water
1/2 c cider vinegar
Protect hands with rubber gloves (very important) while preparing jalapenos. Stem, half all peppers. I use half of the seeds. Finely chopped all peppers
I use my food processor.
I mix the box of pectin with a little sugar. Bring peppers, water vinegar pectin/sugar mixture. Bring to a boil you can't stir down. Add remaining sugar bring to rolling boil you can't stir down and stir ONE minute. I put the jelly in hot jars I've kept hot in the oven. You know the rest.
2 med red peppers (I use all the same color, I found if I don't the jelly is muddy looking)
10 large jalapeno ( I use a small amount of red food coloring for the red, green when I think of it)
4 c sugar
1 box pectin
1/2 c water
1/2 c cider vinegar
Protect hands with rubber gloves (very important) while preparing jalapenos. Stem, half all peppers. I use half of the seeds. Finely chopped all peppers
I use my food processor.
I mix the box of pectin with a little sugar. Bring peppers, water vinegar pectin/sugar mixture. Bring to a boil you can't stir down. Add remaining sugar bring to rolling boil you can't stir down and stir ONE minute. I put the jelly in hot jars I've kept hot in the oven. You know the rest.
07-25-2011, 01:17 PM
#6
Super Member
Thread Starter
Join Date: Oct 2009
Location: Fayetteville, GA
Posts: 2,879
You eat pepper jelly any way you like. A lot of people eat it with cream cheese and crackers. I like it on hot buttered corn bread. DH likes it on soda crackers. So I think it would be good on a hot biscut.
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