rhubarb cake sooo good
#13
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Originally Posted by charismah
We loved this! We served with whip cream and thought even with our variations it was yummy!
#18
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Location: Perth, Western Australia
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I have a really stupid question....apart from the fact we use metric (which I can convert)- I have never used cake mix, just cake from scratch, so my question is, do you make up the cake mix or use dry from the pack. Told you this is a really stupid question! from "puzzled down-under"
#20
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Originally Posted by Teacup
Use a dry cake mix. That's what makes this so easy. It makes kind a cobbler-type topping with the fruit on the bottom.
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