deedles215

My parents are out of town, so while they're gone, I've been checking on their house. They won't be back for about another month, and I remembered they have rhubarb plants. So I went and picked some last night! Don't want it to go to waste, right?!! :lol:
I found this recipe in an old church cookbook, and I loved it... eating it now... and thought I'd share.

Rhubarb Crumble

Filling:
3 c cut rhubarb
2 eggs, beaten
1 1/2 c sugar (although I used 1c and it was fine)


Grease 7x11 pan, put rhubarb in, pour eggs & sugar over


Crumble:
1 c flour
½ c brown sugar
1 t soda
5 T butter

Mix together, crumble over top



Bake at 350 for 45 min.

ENJOY!! It is sooo yummy, the eggs almost make a custard in the bottom.

CAROLJ

Ohhhhhh, sounds really good.

CarrieAnne

Yum! Time to go pick some...Thank you!

craftybear

yummy, thanks for sharing! what other cool recipes are you finding

amma

This sounds very good!!! I love custard like recipes :D:D:D
Thank you!!!

littlehud

Yum, that sounds so good. I'll bring some ice cream and we can eat it together. :-D

Dell

That sounds great. I'll try it today. Thanks!

Dell

Made some yesterday. A new family favorite. Next time I will add pecans. Worked great in a 9x9 pan.

Luckynumber7

I made some the other night and now we have a new favorite. It is very delicious. Thanks for sharing!

Moon Holiday

Here's another recipe for Rhubarb Crumble.

RHUBARB PUDDING CRUMBLE

4 cups chopped Rhubarb
1/2-cup sugar
1 package strawberry jello
1 small package Jiffy yellow cake mix contents (do not make up a cake batter)
1 cup cold water

Layer ingredients into 9x12 baking dish in order of listing.
Bake 1 hours at 350-degrees F.
Cool. Top with scoop of ice cream or whipped cream.