Rhubarb Custard Dessert
#1
Rhubarb Custard Dessert
1 package yellow cake mix
4 cups chopped rhubarb
1 cup sugar
1 pint heavy whipping cream
Prepare cake mix according to directions. Pour into a greased 9 x 13 glass cake pan. Cover batter with 4 cups chopped rhubarb, sprinkle rhubarb with 1 cup sugar. Pour 1 pint heavy whipping cream over all ingredients in pan. Bale at 350 degrees for 50 - 60 minutes or until cake springs back to touch. Cream and rhubarb will sink to the bottom forming a lush custard layer. Store leftovers in the frig.
4 cups chopped rhubarb
1 cup sugar
1 pint heavy whipping cream
Prepare cake mix according to directions. Pour into a greased 9 x 13 glass cake pan. Cover batter with 4 cups chopped rhubarb, sprinkle rhubarb with 1 cup sugar. Pour 1 pint heavy whipping cream over all ingredients in pan. Bale at 350 degrees for 50 - 60 minutes or until cake springs back to touch. Cream and rhubarb will sink to the bottom forming a lush custard layer. Store leftovers in the frig.
#4
Super Member
Join Date: May 2012
Location: Tall Corn State
Posts: 1,231
1 package yellow cake mix
4 cups chopped rhubarb
1 cup sugar
1 pint heavy whipping cream
Prepare cake mix according to directions. Pour into a greased 9 x 13 glass cake pan. Cover batter with 4 cups chopped rhubarb, sprinkle rhubarb with 1 cup sugar. Pour 1 pint heavy whipping cream over all ingredients in pan. Bale at 350 degrees for 50 - 60 minutes or until cake springs back to touch. Cream and rhubarb will sink to the bottom forming a lush custard layer. Store leftovers in the frig.
4 cups chopped rhubarb
1 cup sugar
1 pint heavy whipping cream
Prepare cake mix according to directions. Pour into a greased 9 x 13 glass cake pan. Cover batter with 4 cups chopped rhubarb, sprinkle rhubarb with 1 cup sugar. Pour 1 pint heavy whipping cream over all ingredients in pan. Bale at 350 degrees for 50 - 60 minutes or until cake springs back to touch. Cream and rhubarb will sink to the bottom forming a lush custard layer. Store leftovers in the frig.
#7
#9
What? no eggs? I thought Custard always had eggs! I haven't had custard in years because I can't have eggs.
This looks delicious. Grow little Rhubby, grow!! (it's early spring for us, it's still "cute" and about 2" high. )
This looks delicious. Grow little Rhubby, grow!! (it's early spring for us, it's still "cute" and about 2" high. )
#10
Well there would be eggs in the cake mix. But you could scrape that off and just eat the rhubarb custard on the bottom.
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