rhubarb to die for!
#1
rhubarb to die for!
2 cups rhubarb chopped
1 can cherry pie filling
1/2 cup sugar
2T corn starch
dash cinnamon
2 pie crust, (I use pre-made)
mix all together, put in pie plate and top with second crust, put slits in top
bake 350º oven for 50+ minutes, get ready for some bubble over.
SO GOOD
1 can cherry pie filling
1/2 cup sugar
2T corn starch
dash cinnamon
2 pie crust, (I use pre-made)
mix all together, put in pie plate and top with second crust, put slits in top
bake 350º oven for 50+ minutes, get ready for some bubble over.
SO GOOD
#5
Junior Member
Join Date: Sep 2011
Location: Chestertown, Maryland
Posts: 144
I love rhubarb and feel sorry for those who do not try it. I think the midwest is the rhubarb capitol of the country.
Rhubarb is almost as handy as zucchini, it has many uses. When I bake with it I often add a bit of almond flavoring or
nutmeg. I have a zillion recipes using rhubarb. In fact my home town newspaper in North Dakota publishes a whole
section each summer, just to find new and old rhubarb recipes.
Rhubarb is almost as handy as zucchini, it has many uses. When I bake with it I often add a bit of almond flavoring or
nutmeg. I have a zillion recipes using rhubarb. In fact my home town newspaper in North Dakota publishes a whole
section each summer, just to find new and old rhubarb recipes.
#6
Super Member
Join Date: Sep 2010
Location: Arizona
Posts: 5,585
Oh No,...I think the rhubarb in my refrig is calling to me .... "make something yummy". Rhubarb is a little harder to come by here in AZ. But it grew wondefully in our backyard in Illinois...and came back up every year without fail .
Judy in Phx, AZ
Judy in Phx, AZ
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