Rhurbarb!
06-04-2010, 04:04 PM
#21
Member
Join Date: Jun 2009
Location: North Fl.
Posts: 33
Your recipe sounds delicious, but under procedure you say "for topping, combine beat cream cheese, eggs and sugar" but in ingredients you list only the cheese, 1/2 c. water and whipped cream. How much eggs and sugar shld it be?
06-04-2010, 04:29 PM
#22
Super Member
Thread Starter
Join Date: Apr 2010
Location: New York City UWS
Posts: 4,222
Molly's Favorite Rhubarb Custard Pie
Preheat Oven to 350 degrees
Combine 1 pound rhubarb cut into slices
1/2 c sugar
1/4 c flour
Spoon into unbaked pie shell
Combine in a small bowl:
3 large eggs
1/2 c sour cream
1/4 c sugar
1 teaspoon vanilla
Spoon topping over rhubarb & bake 50 mins. Molly's Mommm!
Preheat Oven to 350 degrees
Combine 1 pound rhubarb cut into slices
1/2 c sugar
1/4 c flour
Spoon into unbaked pie shell
Combine in a small bowl:
3 large eggs
1/2 c sour cream
1/4 c sugar
1 teaspoon vanilla
Spoon topping over rhubarb & bake 50 mins. Molly's Mommm!
06-04-2010, 07:36 PM
#23
Member
Join Date: Dec 2009
Location: Michigan
Posts: 60
I made 2 rhubarb custard pies yesterday and gave one to a neighbor who just got here from Tucson. They love it . Also made 4 loaves of bread so gave them a loaf of that too. Just hope they don't think I am doing this every week..LOL
06-05-2010, 08:26 AM
#25
Senior Member
Join Date: Feb 2009
Location: Western New York
Posts: 381
Originally Posted by badger
Your recipe sounds delicious, but under procedure you say "for topping, combine beat cream cheese, eggs and sugar" but in ingredients you list only the cheese, 1/2 c. water and whipped cream. How much eggs and sugar shld it be?
Rhubarb Cream Cheese pie
1/4 c cornstarch
1 c sugar,
pinch salt,
3 c rhubarb sliced(fresh or frozen 1/2" pieces)
1 unbaked pie crust(9"
Topping
1 8oz, pkg cream cheese softened
2 eggs
1/2 c sugar
In a saucepan,combine the cornstarch,sugar and salt. Add water:stir until thoroughly combined.Add rhubarb. Cook,stirring often ,until mixture thickens.Pour into the pie shell:bake at 425 degrees for 10 minutes. Meanwhile, for the topping,beat cream cheese,eggs and sugar until smooth.Pour over pie to create like a top crust.Reduce oven to 325 degrees. Bake for 35 minutes or until set. Cool.Chill several hours or overnight.
Sorry about the first instructions.
06-05-2010, 09:01 AM
#27
Super Member
Thread Starter
Join Date: Apr 2010
Location: New York City UWS
Posts: 4,222
I started making individual servings in large pyrex custard cups. Portion control or I'd eat 1/2 a recipe in 1 sitting!
Cut a few calories by using crushed graham crackers instead of pie crust. Still wonderful.
Cut a few calories by using crushed graham crackers instead of pie crust. Still wonderful.
