Rhurbarb!
#42
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by Pzazz
I have done it by making the pie, and freezing it raw. Take it out and bake according to directions for baking a frozen pie. Most better cookbooks should have that info.
Patti
Patti
#44
we grow rhubarb here in our garden, and I make strawberry rhubarb freezer jam every summer.. usually 25 or 30 jelly sized jars, and it lasts for at least 6 or 7 months in the freezer.. I make cobblers, crisps, nut breads, you name it, we eat it! So yummy for the tummy!
#45
see the rhubarb on my island? and the jars of jam are strawberry-rhubarb freezer jam, as well as our local mountains Huckleberry freezer jam I just made last week. So yummy!
Strawberry-Rhubarb freezer jam
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#47
oh my gosh I miss them so much my mom use to make the BEST Huckleberry pie.
I remember running home from school 12 blocks or so just to have a piece for lunch.
Now that brings back memories of when I was in eighth grade!
I remember running home from school 12 blocks or so just to have a piece for lunch.
Now that brings back memories of when I was in eighth grade!
#48
My husband & I make jams/jellies for some local farmstands & 2 of them are strawberry rhubarb & blueberry rhubarb. We water bath them - the freezer is too filled with fruit! I make triple batches when using rhubarb but have to wait longer for it to jell, & use a little more pectin. The ratio is 2 berry to 1 rhubarb.
Terry in NY
Terry in NY
#49
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by LindaR
Originally Posted by CarrieAnne
Wish you were closer, Id give you a bunch...but it is so good, I would buy it too!
Cherry/Rhubarb pie
2 1/2 cups cut up rhubarb
1 can cherry pie filling
1 cup sugar
dash cinnamon
mix together and put in pie crust and cover with another crust,
bake 50 minutes at 350º (longer if not bubbling from top slit)
you can not pass up this one....
#50
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by Katsie
Originally Posted by LindaR
Originally Posted by CarrieAnne
Wish you were closer, Id give you a bunch...but it is so good, I would buy it too!
Cherry/Rhubarb pie
2 1/2 cups cut up rhubarb
1 can cherry pie filling
1 cup sugar
dash cinnamon
mix together and put in pie crust and cover with another crust,
bake 50 minutes at 350º (longer if not bubbling from top slit)
you can not pass up this one....