Roaster Ovens
#1
Super Member
Thread Starter
Join Date: Feb 2007
Location: Illinois
Posts: 2,114
Roaster Ovens
Ok first off I'm not sure if this is where I am to post this. But am thinking of getting
one of these for my mil. She said she had one at one time but it never browned
her turkey so she took it back. Then she went to a yard sale and someone said that
it did. Do they really brown turkeys well? I read a review and someone said that
they had basted it with olive oil first. But other reviews say that you need to put it
in the oven for the last 20 to 30 min.
one of these for my mil. She said she had one at one time but it never browned
her turkey so she took it back. Then she went to a yard sale and someone said that
it did. Do they really brown turkeys well? I read a review and someone said that
they had basted it with olive oil first. But other reviews say that you need to put it
in the oven for the last 20 to 30 min.
#6
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,355
We use it for thanksgiving for the overflow turkey breast. Ours doesn't brown the skin but we brush it with a mixture of kitchen bouquet and butter so it looks pretty. The meat is delicious. It cooks pretty fast.
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