RUBARB
#12
About the only way I'll eat rhubarb is in a rhubarb bread...
Ingredients:
1 1/2 c diced raw rhubarb
1 1/2 c brown sugar
2/3 c. oil
1 egg slightly beaten
1 c. sour milk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. chopped walnuts
pinch cinnamonProcedure:
Topping- 1/3 c. granulated sugar mixed with 1 Tbsp. melted butter.
Mix brown sugar, oil, & egg together. Sift salt, soda, flour & cinnamon together. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour.
Ingredients:
1 1/2 c diced raw rhubarb
1 1/2 c brown sugar
2/3 c. oil
1 egg slightly beaten
1 c. sour milk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. chopped walnuts
pinch cinnamonProcedure:
Topping- 1/3 c. granulated sugar mixed with 1 Tbsp. melted butter.
Mix brown sugar, oil, & egg together. Sift salt, soda, flour & cinnamon together. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour.
#15
Super Member
Join Date: Mar 2010
Location: Texas
Posts: 2,281
Yikes - not compost... please! I'd give my eye teeth for some rhubarb right now. It's SO expensive, and is in the grocery stores such a short time every year. Many of them don't even order it! Arrrrggggg! Friends, Romans, and Countrymen... send me your rhubarb! <G>
#16
My husband loves stewed rhubarb with raisins. It is delicious cold with toast. or as a topping for ice cream or cake. Just simmer rhubarb in a bit of water and sugar to taste and raisins. Simmer and add more water if necessary. good luck with the rhubarb.
#17
Senior Member
Join Date: May 2010
Location: Iowa
Posts: 589
Originally Posted by mosher92
Anyone have any suggestion as to what to do with rubarb? I didn't care the pie that was made with it but have lot that I could use for something?
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