RUBARB
#21
Super Member
Join Date: Feb 2007
Location: Illinois
Posts: 2,104
My family always made rhubarb upside down cake. My mom uses a white cake mix,brown sugar, and I think some white sugar also.
Make the cake as the box calls for it.
Cut the rhubarb into pieces.
Grease or oil your pan as the box says.
Put the rhubarb on the bottom, then some brown sugar and some white sugar.
Then pour your cake mix over the rhubarb. And cook as
directed.
Let it cool and add cool whip or pour milk over it and enjoy.
It may not sound like milk would be good over it but I think it is good. I also put milk over my chocolate cake.
I will check with my mom I do believe you use both sugars not very much mind you. But I want to make sure I am giving you the correct directions. I think I will be getting some rhubard this weekend. That sounds so good.
Make the cake as the box calls for it.
Cut the rhubarb into pieces.
Grease or oil your pan as the box says.
Put the rhubarb on the bottom, then some brown sugar and some white sugar.
Then pour your cake mix over the rhubarb. And cook as
directed.
Let it cool and add cool whip or pour milk over it and enjoy.
It may not sound like milk would be good over it but I think it is good. I also put milk over my chocolate cake.
I will check with my mom I do believe you use both sugars not very much mind you. But I want to make sure I am giving you the correct directions. I think I will be getting some rhubard this weekend. That sounds so good.
#23
Sometimes I just cook chopped up rhubarb in a small amount of water until very tender. Add sugar as desired and a touch of salt (helps with tartness). I love it over ice cream or just the rhubarb. I do this when I don't want to bake pie or crisp. I also love the cake--either added to white cake mix or upside down.
Forgot--Rhubarb refidgerator jam is good.
Forgot--Rhubarb refidgerator jam is good.
#29
Senior Member
Join Date: Mar 2010
Location: Central Mn.
Posts: 393
Rhubarb Dessert
Crust:
1 c. flour
1/2 c. butter
2 tblsp. sugar
Filling:
1 1/2 c. sugar
2 tblsp. flour
1/2 c. cream
3 egg yolks
1/2 tsp. salt
2 1/2 c. rhubarb
Meringue
3 egg whites, whipped
6 tblsp. sugar
Combine first 3 ingredients to form crust. Pat into 8X8X2 pan and bake for 15 min. at 350.
Combine filling ingredients and pour over crust. Bake for 45 min.
Top with meringue and bake until lightly browned.
Crust:
1 c. flour
1/2 c. butter
2 tblsp. sugar
Filling:
1 1/2 c. sugar
2 tblsp. flour
1/2 c. cream
3 egg yolks
1/2 tsp. salt
2 1/2 c. rhubarb
Meringue
3 egg whites, whipped
6 tblsp. sugar
Combine first 3 ingredients to form crust. Pat into 8X8X2 pan and bake for 15 min. at 350.
Combine filling ingredients and pour over crust. Bake for 45 min.
Top with meringue and bake until lightly browned.
#30
Senior Member
Join Date: Mar 2010
Location: Central Mn.
Posts: 393
Rhubarb Nut Bread
1 1/2 c. brown sugar
2/3 c. cooking oil
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb, diced
1/2 c. nuts, chopped
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. butter
Combine first 10 ingredients. Pour into 2 greased 9X5 loaf pans. Blend sugar, cinnamon and butter. Sprinkle over batter. Bake at 325 for 60 min. Do not overbake.
1 1/2 c. brown sugar
2/3 c. cooking oil
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb, diced
1/2 c. nuts, chopped
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. butter
Combine first 10 ingredients. Pour into 2 greased 9X5 loaf pans. Blend sugar, cinnamon and butter. Sprinkle over batter. Bake at 325 for 60 min. Do not overbake.
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