Salami and Swiss Hoagies
03-01-2011, 01:15 AM
#1
Senior Member
Thread Starter
Join Date: Sep 2010
Location: Indiana
Posts: 958
Ingredients
4 Italian sandwich rolls
1/4 cup reduced-fat mayonnaise
2 cups shredded lettuce
1/2 small red onion, thinly sliced
2 tablespoons olive oil
1 teaspoon red wine vinegar
1 teaspoon dried oregano
4 ounces hard salami, thinly sliced
4 ounces Swiss cheese, thinly sliced
Salt and pepper
Preparation
1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.
2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.
3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.
4 Italian sandwich rolls
1/4 cup reduced-fat mayonnaise
2 cups shredded lettuce
1/2 small red onion, thinly sliced
2 tablespoons olive oil
1 teaspoon red wine vinegar
1 teaspoon dried oregano
4 ounces hard salami, thinly sliced
4 ounces Swiss cheese, thinly sliced
Salt and pepper
Preparation
1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.
2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.
3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.
Thread
Thread Starter
Forum
Replies
Last Post
granny_59
General Chit-Chat (non-quilting talk)
7
10-15-2010 08:17 AM
