Salmon Recipes (Enjoy!)
06-15-2010, 10:45 PM
#1
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
I have been looking for some good salmon recipes, so i thought i would create this recipe file for us.
Pan Fried Fresh Salmon Cakes
http://delishfood.wordpress.com/2007...-salmon-cakes/
Pan Fried Fresh Salmon Cakes
http://delishfood.wordpress.com/2007...-salmon-cakes/
06-16-2010, 09:25 AM
#3
Super Member
Join Date: Jan 2010
Location: Pacific Northwest
Posts: 9,312
Bar-b-qued salmon
Just take some fillets, place them under the broiler just about 5 minutes on each side. (a bit longer if they are really thick fillets)
When you flip them over put some bar-b-que sauce (your favorite)
broil for a couple of minutes, flip and repeat.
This recipe works out on the grill too.
We usually have it with some long grain and wild rice and asparagus.
Just take some fillets, place them under the broiler just about 5 minutes on each side. (a bit longer if they are really thick fillets)
When you flip them over put some bar-b-que sauce (your favorite)
broil for a couple of minutes, flip and repeat.
This recipe works out on the grill too.
We usually have it with some long grain and wild rice and asparagus.
06-16-2010, 12:49 PM
#4
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by Chasing Hawk
Bar-b-qued salmon
Just take some fillets, place them under the broiler just about 5 minutes on each side. (a bit longer if they are really thick fillets)
When you flip them over put some bar-b-que sauce (your favorite)
broil for a couple of minutes, flip and repeat.
This recipe works out on the grill too.
We usually have it with some long grain and wild rice and asparagus.
Just take some fillets, place them under the broiler just about 5 minutes on each side. (a bit longer if they are really thick fillets)
When you flip them over put some bar-b-que sauce (your favorite)
broil for a couple of minutes, flip and repeat.
This recipe works out on the grill too.
We usually have it with some long grain and wild rice and asparagus.
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