Sardines, love them or hate them?

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03-01-2012, 10:09 AM

#21

Sadiemae

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Join Date: Oct 2009

Location: Idaho

Posts: 11,375

Quote:

Originally Posted by Sewze

We love them also......packed in oil, skinless and boneless. Add some grain mustard, a little onion, some sliced green olives with pimento, and a little piece of hot pepper. Mash up and serve on saltines, panitini, or any cracker that is on hand; at least once a week. Yummmm

I just have to laugh. My late DH would have loved this. I on the other hand don't like mustard, green olives, pimento or hot pepper.

03-01-2012, 10:48 AM

#22

KatFish

Super Member

Join Date: Mar 2010

Location: Indiana

Posts: 2,062

I hate them! DH loves them. They make great fish bate!

03-01-2012, 03:58 PM

#23

patchsamkim

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Join Date: Oct 2010

Location: Fox Valley Wisconsin

Posts: 1,920

No thanks!

03-02-2012, 01:00 AM

#24

CMARAS1234

Senior Member

Join Date: Oct 2010

Posts: 359

love, sardines, kippers, lox and bagels.. especially on water crackers. Cmaras

03-02-2012, 02:08 AM

#25

Moonglow

Super Member

Join Date: Sep 2010

Location: Australia

Posts: 6,482

I usually mash them, add some finely chopped red onion, a squeeze of lemon juice and then spread on toast. Delicious!

03-02-2012, 05:30 AM

#26

Quilt-Till-U-Wilt

Super Member

Join Date: Sep 2010

Location: MD

Posts: 1,060

I remember my grandmother eating them but I just don't think I'd like them. I do eat pickled herring. I love herring and cheese for a snack.

03-02-2012, 05:41 AM

#27

honeybea

Junior Member

Join Date: Feb 2011

Location: New Jersey

Posts: 294

I eat them ocasionally but don't really care for them. I am glad I have just discovered new ways of serving them and am going to try some. The suggestions may make me like them.....Great tips

03-02-2012, 07:29 AM

#28

gma7

Member

Join Date: Mar 2010

Location: Corn Palace city~ Mitchell, SD

Posts: 44

I love them- also like the saltine idea.

03-02-2012, 08:04 AM

#29

Elaine433

Senior Member

Join Date: Jan 2012

Location: Southern Tier, NY

Posts: 529

Love them mashed up with some good grainy mustard and a little chopped onion--make a sandwich and top with fresh tomato. Don't knock it unless you have tried it. If you only go with your nose to tell you what you should eat, you are missing out on alot of goodies.