Sardines, love them or hate them?
#12
Power Poster
Join Date: Jun 2009
Location: Perth, Western Australia
Posts: 10,357
I usually avoid any kind of seafood/fish etc (the bones put me off and I think prawns etc. are just "sea insects"). I do like sardines though. I have them de-boned, finely mashed with grated onion a little tomato sauce and chilli, spread on toast and popped under the grill for a minute or so
#14
Super Member
Join Date: Dec 2011
Location: Horse Country, FL
Posts: 7,341
My DH loves them in mustard. I make sure I leave home for awhile when he's planning on eating them. He also has to grill his SPAM outside and when I'm not home. But he won't eat green pepers or green beans. Go figure! LOL
#19
We love them also......packed in oil, skinless and boneless. Add some grain mustard, a little onion, some sliced green olives with pimento, and a little piece of hot pepper. Mash up and serve on saltines, panitini, or any cracker that is on hand; at least once a week. Yummmm
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