sauce is too tart
#7
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I made a lot...i will try the brown sugar..hope it works..
it called for oregano. could that cause the sauce to be so tart??? i am not a Betty Crocker....I hate cooking. I have no imagination for preparing food...it seems like everything i make doesn't come out like it should...I would rather scrub down a wall rather than cook...so now you know why my sauce came out like this...thanks for the info. will let you know what happens tomorrow..do you think if i add more water it will help???????
it called for oregano. could that cause the sauce to be so tart??? i am not a Betty Crocker....I hate cooking. I have no imagination for preparing food...it seems like everything i make doesn't come out like it should...I would rather scrub down a wall rather than cook...so now you know why my sauce came out like this...thanks for the info. will let you know what happens tomorrow..do you think if i add more water it will help???????
#8
You can also add cut up carrots, which will cut the acid in the tomatoes. I usually start at sauce by carmelizing a chopped onion- cook in oil until it browns- that makes the sugar in it come out. you can also add a little sugar at any point.
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10-11-2018 02:47 PM