Go Back  Quiltingboard Forums >
  • Recipes
  • Savory Biscuits - Colorful, irresistible appetizers >
  • Savory Biscuits - Colorful, irresistible appetizers

  • Savory Biscuits - Colorful, irresistible appetizers

    Thread Tools
     
    Old 11-26-2010, 03:51 PM
      #21  
    Super Member
     
    Join Date: Sep 2010
    Location: Sparta, TN
    Posts: 1,211
    Default

    Sounds yummy. I will try them.
    TN Donna is offline  
    Old 11-26-2010, 04:27 PM
      #22  
    Super Member
    Thread Starter
     
    n2scraplvr's Avatar
     
    Join Date: Aug 2009
    Location: Foot of the Blue Ridge Mtns. in VA
    Posts: 5,123
    Default

    Originally Posted by TN Donna
    Sounds yummy. I will try them.
    Thank you, TN Donna, for trying my recipe!! They turn out so pretty!! Enjoy!!

    :-D :-D ;) ;)
    n2scraplvr is offline  
    Old 11-26-2010, 07:40 PM
      #23  
    Super Member
     
    JEM65's Avatar
     
    Join Date: Feb 2010
    Location: Metro Atlanta
    Posts: 1,606
    Default

    Sounds delicious and how can you go wrong with warm rolls in melted butter? You can't!
    JEM65 is offline  
    Old 11-26-2010, 07:46 PM
      #24  
    Super Member
    Thread Starter
     
    n2scraplvr's Avatar
     
    Join Date: Aug 2009
    Location: Foot of the Blue Ridge Mtns. in VA
    Posts: 5,123
    Default

    Originally Posted by JEM65
    Sounds delicious and how can you go wrong with warm rolls in melted butter? You can't!
    That's right and bite-size makes them even more tempting!!

    :-D :-D ;-)
    n2scraplvr is offline  
    Old 11-27-2010, 05:04 PM
      #25  
    Super Member
     
    OHSue's Avatar
     
    Join Date: May 2009
    Location: Ohio
    Posts: 1,299
    Default

    When you bake them, do you have them touching each other? Or are they seperated for crispy crust.
    OHSue is offline  
    Old 11-27-2010, 05:14 PM
      #26  
    Super Member
    Thread Starter
     
    n2scraplvr's Avatar
     
    Join Date: Aug 2009
    Location: Foot of the Blue Ridge Mtns. in VA
    Posts: 5,123
    Default

    Originally Posted by OHSue
    When you bake them, do you have them touching each other? Or are they seperated for crispy crust.
    Line your cookie sheet with foil and do a single layer. If some overlap, I allow it as I know they'll be soft and savory good!!

    :D :D 8-) 8-) Thank you, OHSue!! That was a good question maybe others wondered about too!!! ;-)
    n2scraplvr is offline  
    Old 10-03-2011, 05:46 AM
      #27  
    Power Poster
     
    Join Date: Dec 2010
    Location: Kansas
    Posts: 20,402
    Default

    Sounds yummy
    blueangel is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    sondray
    Recipes
    0
    04-23-2008 03:05 AM
    quiltmaker101
    Recipes
    3
    11-30-2007 02:56 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter