Savory Biscuits - Colorful, irresistible appetizers
11-22-2010, 02:52 PM
#1
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
You won't be able to stop eating these!! I load a basket up with them to go with any meal!
Take a can of refrigerated biscuits and quarter them with a pizza cutter. Next dip them all in a bath of 1/4 cup melted margarine and then roll in a bed where 2 TB. parmesan, 1 TB. minced onion, and 1-1/2 tsp. parsley have been combined. Throw them in the oven for a few min. to bake. They are both colorful and irresistible!! Enjoy!! :-D
Take a can of refrigerated biscuits and quarter them with a pizza cutter. Next dip them all in a bath of 1/4 cup melted margarine and then roll in a bed where 2 TB. parmesan, 1 TB. minced onion, and 1-1/2 tsp. parsley have been combined. Throw them in the oven for a few min. to bake. They are both colorful and irresistible!! Enjoy!! :-D
11-22-2010, 03:00 PM
#4
Super Member
Thread Starter
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by amma
I am going to give this a try the next time I make bread dough, thank you for the idea :D:D:D
:D :D :D
11-22-2010, 05:28 PM
#10
Super Member
Join Date: Feb 2010
Location: down Houston way...
Posts: 1,581
Originally Posted by n2scraplvr
You won't be able to stop eating these!! I load a basket up with them to go with any meal!
Take a can of refrigerated biscuits and quarter them with a pizza cutter. Next dip them all in a bath of 1/4 cup melted margarine and then roll in a bed where 2 TB. parmesan, 1 TB. minced onion, and 1-1/2 tsp. parsley have been combined. Throw them in the oven for a few min. to bake. They are both colorful and irresistible!! Enjoy!! :-D
Take a can of refrigerated biscuits and quarter them with a pizza cutter. Next dip them all in a bath of 1/4 cup melted margarine and then roll in a bed where 2 TB. parmesan, 1 TB. minced onion, and 1-1/2 tsp. parsley have been combined. Throw them in the oven for a few min. to bake. They are both colorful and irresistible!! Enjoy!! :-D
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
15
10-16-2011 06:16 PM
